Indian Tandoori Restaurant - Albury - Indian

Three Entrée’s: Seekh Kebab, Chicken Tikka and Samosa.
Four Curries: Butter Chicken, Rogan Josh, Beef Vindaloo and Mixed Vegetables.
Accompaniments: Rice & Mixed Naan
Dessert of the Night.

Three Entrée’s: Tandoori Prawns, Chicken Tikka and Samosa.
Four Curries: Butter Chicken, Rogan Josh, Fish Malabar, & Mango Prawns.
Accompaniments: Rice and Mixed Breads.
Dessert of the Night.

Two Entrée’s: Samosa, Chicken Tikka
Four Curries: Butter Chicken, Beef Madras, Lamb Rogan Josh
Mixed Vegetable, rice and naan.

Entrée: Vegetable Samosa
Mains: Butter Chicken, Rogan Josh, rice, naan, pappadums.

King prawns marinated with garlic, ginger and lemon juice in Tandoori Marsala and cooked in Tandoori oven.

A crispy potato patty flavoured with spices and topped with yoghurt and chutney.

Ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown.

Beef mince filled in homemade pastry pockets.

Shelled prawns dipped in a lightly spiced batter of chickpea flour with spices and chilli then fried.

Thin cottage cheese fingers deep-fried with flour served with spicy mint chutney.

4 Pieces of fish steaks served with mint chutney. A specialty of Kerala, a land of spices, shallow fried, after overnight marination of garlic, ginger, curry leaves, turmeric & black pepper powder, shallow fried in coconut oil. A very tempting snack.

Slices of onion and potato spiced and coated with chickpea flour batter, deep fried to a golden colour.

Fresh tender baby lamb cutlets deeply marinated with Barah Yoghurt Sauce. Served with mint chutney.

Indian cottage cheese marinated and grilled in tandoori oven.

Seekh Kebabs, Chicken Tikka and Vegetable Samosa. Best value for money.

Boneless spring chicken fillets marinated in tikka sauce and cooked in Tandoori (clay oven).

Chick breast fillet marinated in specially made Tandoori paste and cooked in Tandoori oven.

Ling fish fillets marinated in seafood Tandoori masala and cooked in the Tandoori oven.

Tandoori Fish Tikka, Chicken Tikka and Lamb Cutlets, served on a sizzler. Best value for money.

Triangular pastry filled with vegetables, floured with spices and exotic herbs, served with mint chutney.

A tangy spicy dish with crunchy samosas and chickpeas topped with raita and tamarind chutney.

A specialty from the kitchen, beef mince with onion and green spices, pressed on a skewer and smoke roasted in the Tandoori oven.

North Indian traditional beef minced spicy balls cooked in mouth-watering sauce.

Small pieces of spring boneless chicken tempered with cumin seeds and cooked slowly in exotic five spice mixture made out of dried mixed pickles.

Minced beef cooked with green peas, coriander, cinnamon, fresh coriander and herbs in a lightly spiced sauce.

Mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream.

Tender pieces of chicken breast marinated in white wine and cooked in special sultana and cashew nut sauce and garnished with dry fruits.

A rural chicken delicacy cooked in fenugreek spiced medium.

This chicken dish was accidentally discovered in the kitchens of the Mughal courtier Akbar, when his chef added two types of onion to the dish. A favourite throughout India.
This dish is prepared in a traditional cast iron ‘kadhai’ enhancing the flavours of the meat.

Wholemeal bread stuffed with mashed potatoes and spice served with butter, raita & pickles.

Butter chicken, rogan josh, vegetable korma, rice, nan, pappadum & raita.

Dal tarka, vegetable korma, rice, nan, pappadum & raita.

Chicken tikka rolled in nan bread with salad and mint chutney sauce.

Tandoori chicken, tikka masala, rice, nan, pappadum & raita.

Butter chicken, rogan josh, rice, nan, pappadum & raita.

Butter chicken, vegetable korma, rice, nan, pappadum & raita.

One half butter chicken or one half rogan josh with rice & nan. (Served in 500ml container).

A popular North Indian dish made of a combination of chana masala.

The traditional Tandoori chicken with a saffron scent, served with salad, and Raita.

Juicy baby lamb cutlets marinated in specially made yoghurt paste and cooked in Tandoori. Served with salad and mint chutney.

Spiced lamb cutlets cooked with aromatic spices and finished with fresh ginger.

Combination of mixed vegetables cooked in traditional style.

Lentils cooked in South Indian style with seasonal vegetables, tempered with mustard seeds, dried chillies and curry leaves.

A North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala and garnished with fresh coriander.

Homemade cottage cheese cooked with cashew nuts sauce on low heat with tomatoes and dried fenugreek leaves.

Mushrooms, peas and potato cooked in special creamy sauce.

Mashed vegetables ball with cottage cheese cooked in chefs special sauce.

A popular Indian vegetarian's dish made with potatoes, cauliflower and Indian spices.

Fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices.

Traditional North Indian dish of cottage cheese and pureed spinach with spices.

Mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato and capsicum.

Cottage cheese cooked in garlic, ginger, onions and tomato in chilli sauce.

Mixed vegetables cooked in a cashew butter and creamy sauce garnished with nuts.

Chickpea curry made with a fragrant blend of herbs and spices.

Black Lentils slow cooked with garlic, ginger & onions in mild tomato-based creamy sauce.

Chefs favourite, combination of mixed vegetables slow cooked in traditional style with butter, & tomato based creamy sauce, very mild dish.

Special vegetarian dish of potatoes, peas and tomato.

Mixed vegetables cooked in garlic, ginger and stirred through masala sauce.

Small potato chats slowly cooked with fresh fenugreek leaves, ginger, mustard seeds and delicious tomato-based sauce.

Traditional North Indian dish with pureed spinach and potatoes.

Yellow lentils with butter fried onion, tomatoes and garlic.

Chicken fillet pieces lightly spiced, cooked with fresh capsicum, onions & tomatoes.

Beef mince with spices, roasted over charcoal & cooked delicately with butter & tomato based creamy sauce, very mild.

Goan style hot curry, cooked in vindaloo sauce, finished with green chillies, lamb, beef, or chicken.

Mild chicken curry in mango-flavoured sauce finished with coconut cream.

Chicken breast barbequed in tandoor, cooked in mild creamy buttery sauce, garnished with cashew nuts.

A Muglai dish of green spices from Kashmir and pureed spinach with coriander, lamb, beef, or chicken.

Muglai style dish cooked in a cashew butter and creamy sauce garnished with nuts, lamb, beef or chicken.

Lamb, beef or chicken cooked in traditional Kashmiri style with fresh vegetables.

Chunky meat pieces lamb, chicken, or beef, cooked in onion, ginger and garlic in a special chilli sauce.

Boneless pieces of chicken cooked with garlic, onions,tomatoes and fresh yoghurt.

Diced beef cooked with mixed spices and herbs in a medium/hot tomato sauce with onions and chilli.

North Indian style boneless lamb cooked in traditional gravy.

Well-seasoned diced beef cooked with potatoes, onions, tomatoes and spices in a medium tomato-based sauce.

Lamb cooked with tomato, onions, ginger, green chilli and herbs.

Spicy dish with coconut cream, chillies, green pepper, onion and green coriander leaves, lamb, beef, or chicken.

Tender chunks of Tandoori chicken tikka cooked in mouth-watering butter and tomato based in a creamy sauce.

Prawns tempered with garlic, red chillies, & vinegar in a spicy curry sauce.

Soothing combination of prawns with puree of spinach and sliced, fresh coriander.

Prawns cooked in a mango sauce.

Prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes and capsicum, a very tempting dish.

King prawns sautéed with garlic, ginger, onions and herbs cooked in a medium spicy gravy to an aromatic flavour.

Pieces of Ling Fish marinated in lemon sauce, garlic and ginger, cooked in a lavishly spiced rich creamy coconut sauce.

This killer fish curry comes from the house of Taj in Kerala. The fish is cooked with tamarind, coconut & drumsticks and then tempered with onions & red chillies.

King prawns flavoured with homemade masala & curry leaves topped off with a South Indian inspired coconut gravy. Best enjoyed spicy.

Ling Fish cooked in tomatoes, butter and creamy sauce

Fish fillets marinated with garlic, ginger & lemon juice, cooked in onion and tomato-based gravy, garnished with garam masala, fresh coriander & ginger. Best enjoyed medium.

Very hot, a special Goan style curry in chef's special dynamite sauce

Fried rice mixed with egg, chicken, prawns, and a touch of sauce.

Garden fresh vegetables sautéed with soya sauce & black pepper powder, cooked to perfection with non-sticky long gran basmati rice in Indo-Chinese style.

Chicken tenderloins crispy fried, finished with tangy honey chilli mix.

Boneless diced chicken dipped in batter, deep fried and tossed in Manchurian sauce.

Boneless diced chicken, tossed in chilli garlic sauce and cooked with capsicum, onions, and special mix Indo-Chinese spices.

Cubes of cottage cheese dipped in batter, deep fried and tossed in Manchurian sauce.

With chips and ice cream and baby chocolate naan.

With chips and ice cream and baby chocolate naan.

Fluffy saffron rice with an exotic range of nuts and fruit.

Basmati rice cooked with a touch of Indian herbs.

Basmati rice cooked with mushrooms and mild spices.

Saffron rice cooked with green peas and tomatoes.

Long grain rice steamed together with boneless pieces of lamb, beef or chicken, fresh herbs and aromatic spices accompanied by raita.

Saffron rice cooked with tandoori chicken and spices in mughlai flavour served with raita.

Onion, tomato and coriander with salt, pepper and lemon.

Mixed pickles.

Homemade yoghurt with cucumber.

Tomato and onion, raita, mint chutney, mango chutney and pappadums

Tomato and onion, raita, mint chutney, mango chutney and pappadums

Stuffed with potatoes, peas, coriander and spices.

Sweet naan bread stuffed with coconut and sultanas.

Plain flour bread from the clay oven.

With fresh garlic, coriander and butter.

Naan stuffed with tandoori chicken tika and Taj's cheese.

Whole meal flour layered with butter and baked in tandoori, very rich, very tasty.

Stuffed with Taj’s special cheeses (India’s pizza).

Naan stuffed with beef minced and cooked in Tandoori.

Naan stuffed with spiced onion and coriander.

Wholemeal flour bread.

With ice cream.

Hot dumplings made of cottage cheese with dry milk, dipped in sugar syrup.

Hot dumplings made of cottage cheese with dry milk, dipped in sugar syrup.

With chocolate, strawberry or caramel topping.

Homemade Indian ice cream.