Indian Tandoori Restaurant - Albury - Indian

Three Entrée’s: Tandoori Prawns, Chicken Tikka and Samosa.
Four Curries: Butter Chicken, Rogan Josh, Fish Malabar, & Mango Prawns.
Accompaniments: Rice and Mixed Breads.

Entrée: Vegetable Samosa.
Mains: Butter Chicken, Rogan Josh, Rice, Naan.

Three Entrée’s: Seekh Kebab, Chicken Tikka and Samosa.
Four Curries: Butter Chicken, Rogan Josh, Beef Vindaloo and Mixed Vegetables.
Accompaniments: Rice & Mixed Naan.

Two Entrée’s: Samosa, Chicken Tikka
Four Curries: Butter Chicken, Beef Madras, Lamb Rogan Josh
Mixed Vegetable, rice and naan.

Ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown.

Triangular pastry filled with vegetables, floured with spices and exotic herbs, served with mint chutney.

4 Pieces of fish steaks served with mint chutney. A specialty of Kerala, a land of spices, shallow fried, after overnight marination of garlic, ginger, curry leaves, turmeric & black pepper powder, shallow fried in coconut oil. A very tempting snack.

Slices of onion and potato spiced and coated with chickpea flour batter, deep fried to a golden colour.

Seekh Kebabs, Chicken Tikka and Vegetable Samosa. Best value for money.

Ling fish fillets marinated in seafood Tandoori masala and cooked in the Tandoori oven.

A tangy spicy dish with crunchy samosas and chickpeas topped with raita and tamarind chutney.

Chick breast fillet marinated in specially made Tandoori paste and cooked in Tandoori oven.

Boneless spring chicken fillets marinated in tikka sauce and cooked in Tandoori (clay oven).

Beef mince filled in homemade pastry pockets.

Thin cottage cheese fingers deep-fried with flour served with spicy mint chutney.

Shelled prawns dipped in a lightly spiced batter of chickpea flour with spices and chilli then fried.

A specialty from the kitchen, beef mince with onion and green spices, pressed on a skewer and smoke roasted in the Tandoori oven.

King prawns marinated with garlic, ginger and lemon juice in Tandoori Marsala and cooked in Tandoori oven.

Tandoori Prawns, Chicken Tikka, and Seekh Kebab. Served on a sizzler. Best value for money.

North Indian traditional beef minced spicy balls cooked in mouth-watering sauce.

Mild chicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream.

Minced beef cooked with green peas, coriander, cinnamon, fresh coriander and herbs in a lightly spiced sauce.

Tender pieces of chicken breast marinated in white wine and cooked in special sultana and cashew nut sauce and garnished with dry fruits.

This chicken dish was accidentally discovered in the kitchens of the Mughal courtier Akbar, when his chef added two types of onion to the dish. A favourite throughout India.
This dish is prepared in a traditional cast iron ‘kadhai’ enhancing the flavours of the meat.

A rural chicken delicacy cooked in fenugreek spiced medium.

Small pieces of spring boneless chicken tempered with cumin seeds and cooked slowly in exotic five spice mixture made out of dried mixed pickles.

One half butter chicken or one half rogan josh with rice & nan. (Served in 500ml container).

Butter chicken, rogan josh, rice, nan, pappadum & raita.

Butter chicken, vegetable korma, rice, nan, pappadum & raita.

Wholemeal bread stuffed with mashed potatoes and spice served with butter, raita & pickles.

Dal tarka, vegetable korma, rice, nan, pappadum & raita.

Tandoori chicken, tikka masala, rice, nan, pappadum & raita.

Chicken tikka rolled in nan bread with salad and mint chutney sauce.

A popular North Indian dish made of a combination of chana masala.

Butter chicken, rogan josh, vegetable korma, rice, nan, pappadum & raita.

The traditional Tandoori chicken with a saffron scent, served with salad, and Raita.

Homemade cottage cheese cooked with cashew nuts sauce on low heat with tomatoes and dried fenugreek leaves.

A North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala and garnished with fresh coriander.

Fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices.

Special vegetarian dish of potatoes, peas and tomato.

Mushrooms, peas and potato cooked in special creamy sauce.

Chefs favourite, combination of mixed vegetables slow cooked in traditional style with butter, & tomato based creamy sauce, very mild dish.

Mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato and capsicum.

Lentils cooked in South Indian style with seasonal vegetables, tempered with mustard seeds, dried chillies and curry leaves.

Small potato chats slowly cooked with fresh fenugreek leaves, ginger, mustard seeds and delicious tomato-based sauce.

Black Lentils slow cooked with garlic, ginger & onions in mild tomato-based creamy sauce.

Chickpea curry made with a fragrant blend of herbs and spices.

Mixed vegetables cooked in a cashew butter and creamy sauce garnished with nuts.

Cottage cheese cooked in garlic, ginger, onions and tomato in chilli sauce.

Mixed vegetables cooked in garlic, ginger and stirred through masala sauce.

Traditional North Indian dish with pureed spinach and potatoes.

Mashed vegetables ball with cottage cheese cooked in chefs special sauce.

Combination of mixed vegetables cooked in traditional style.

Yellow lentils with butter fried onion, tomatoes and garlic.

Traditional North Indian dish of cottage cheese and pureed spinach with spices.

Lamb, beef or chicken cooked in traditional Kashmiri style with fresh vegetables.

Tender chunks of Tandoori chicken tikka cooked in mouth-watering butter and tomato based in a creamy sauce.

Goan style hot curry, cooked in vindaloo sauce, finished with green chillies, lamb, beef, or chicken.

Chunky meat pieces lamb, chicken, or beef, cooked in onion, ginger and garlic in a special chilli sauce.

Mild chicken curry in mango-flavoured sauce finished with coconut cream.

Beef mince with spices, roasted over charcoal & cooked delicately with butter & tomato based creamy sauce, very mild.

Chicken breast barbequed in tandoor, cooked in mild creamy buttery sauce, garnished with cashew nuts.

North Indian style boneless lamb cooked in traditional gravy.

Spicy dish with coconut cream, chillies, green pepper, onion and green coriander leaves, lamb, beef, or chicken.

Lamb cooked with tomato, onions, ginger, green chilli and herbs.

Boneless pieces of chicken cooked with garlic, onions,tomatoes and fresh yoghurt.

Well-seasoned diced beef cooked with potatoes, onions, tomatoes and spices in a medium tomato-based sauce.

A Muglai dish of green spices from Kashmir and pureed spinach with coriander, lamb, beef, or chicken.

Diced beef cooked with mixed spices and herbs in a medium/hot tomato sauce with onions and chilli.

Chicken fillet pieces lightly spiced, cooked with fresh capsicum, onions & tomatoes.

Muglai style dish cooked in a cashew butter and creamy sauce garnished with nuts, lamb, beef or chicken.

King prawns flavoured with homemade masala & curry leaves topped off with a South Indian inspired coconut gravy. Best enjoyed spicy.

Prawns tempered with garlic, red chillies, & vinegar in a spicy curry sauce.

Soothing combination of prawns with puree of spinach and sliced, fresh coriander.

Pieces of Ling Fish marinated in lemon sauce, garlic and ginger, cooked in a lavishly spiced rich creamy coconut sauce.

King prawns sautéed with garlic, ginger, onions and herbs cooked in a medium spicy gravy to an aromatic flavour.

This killer fish curry comes from the house of Taj in Kerala. The fish is cooked with tamarind, coconut & drumsticks and then tempered with onions & red chillies.

Prawns cooked in a mango sauce.

Ling Fish cooked in tomatoes, butter and creamy sauce

Very hot, a special Goan style curry in chef's special dynamite sauce

Prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes and capsicum, a very tempting dish.

Fish fillets marinated with garlic, ginger & lemon juice, cooked in onion and tomato-based gravy, garnished with garam masala, fresh coriander & ginger. Best enjoyed medium.

Boneless diced chicken dipped in batter, deep fried and tossed in Manchurian sauce.

Cubes of cottage cheese dipped in batter, deep fried and tossed in Manchurian sauce.

Garden fresh vegetables sautéed with soya sauce & black pepper powder, cooked to perfection with non-sticky long gran basmati rice in Indo-Chinese style.

Boneless diced chicken, tossed in chilli garlic sauce and cooked with capsicum, onions, and special mix Indo-Chinese spices.

Fried rice mixed with egg, chicken, prawns, and a touch of sauce.

With chips and ice cream and baby chocolate naan.

With chips and ice cream and baby chocolate naan.

Saffron rice cooked with green peas and tomatoes.

Basmati rice cooked with mushrooms and mild spices.

Basmati rice cooked with a touch of Indian herbs.

Fluffy saffron rice with an exotic range of nuts and fruit.

Long grain rice steamed together with boneless pieces of lamb, beef or chicken, fresh herbs and aromatic spices accompanied by raita.

Saffron rice cooked with tandoori chicken and spices in mughlai flavour served with raita.

Mixed pickles.

Onion, tomato and coriander with salt, pepper and lemon.

Homemade yoghurt with cucumber.

Tomato and onion, raita, mint chutney, mango chutney and pappadums

Tomato and onion, raita, mint chutney, mango chutney and pappadums

With fresh garlic, coriander and butter.

Wholemeal flour bread.

Sweet naan bread stuffed with coconut and sultanas.

Whole meal flour layered with butter and baked in tandoori, very rich, very tasty.

Naan stuffed with spiced onion and coriander.

Stuffed with potatoes, peas, coriander and spices.

Plain flour bread from the clay oven.

Naan stuffed with beef minced and cooked in Tandoori.

Stuffed with Taj’s special cheeses (India’s pizza).

Naan stuffed with tandoori chicken tika and Taj's cheese.

Hot dumplings made of cottage cheese with dry milk, dipped in sugar syrup.

Hot dumplings made of cottage cheese with dry milk, dipped in sugar syrup.

Homemade Indian ice cream.

With chocolate, strawberry or caramel topping.

With ice cream.